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ALL WEEK LONG

DAILY SPECIALS & HAPPY HOUR

Fresh daily features, happy hour bites, and ranch-style comfort food served all week long

Outlaw Snacks & Whiskey Break (Happy Hour) 

runs from 2pm-4pm

2pm-4pm 

OUTLAW SNACKS

½ BARN BURNER NACHOS

15

Layered with tomato, banana peppers, black olives, onions & angel-hair cheese. Served with salsa & sour cream

PULLED PORK TACOS

15

Two 6″soft tacos, slow-braised pulled pork shoulder, spicy chipotle aioli, coleslaw & angel-hair cheese

COWPOKE BURGER

15

Mayo, lettuce, tomato, red onion, sliced dill pickle. ADD CHEESE +1.

TRAIL BOSS BALLS

12

Four prime-rib meatballs, tender & juicy, perfectly baked in a savory sauce

MEATY DRY RIBS

10

Chili-lime or salt & pepper

OUTLAW WEDGES

10

Seasoned wedges with Thai-chili & sour cream. ADD SPICY BEEF +4.

2pm-4pm 

Whiskey Break

DRAFTS & CIDERS

BEER OF THE DAY

355ML

PEACH OR PEAR CIDER

355ML

5

5

WINES

6 oz

7

|

9 oz

9.5

RED

Jackson-Triggs Cabernet Sauvignon · Merlot

WHITE

Jackson-Triggs Sauvignon Blanc · Pinot Grigio

DAILY SPECIALS

Hearty Ranch Flavors, All Week Long

CHICKEN WINGS

1 lb chicken wings with your choice of Smoky BBQ, Sweet Chili, Salt & Pepper, Buffalo, Rustlers Sauce, Chipotle, or Asiago & Herb.

17

WEDNESDAY

RIB NIGHT

Slow braised ribs, finished with our in-house Rustlers Sauce, served with seasonal veggies, mashed potato, and a corn muffin.

27

EXTRA POUND

+12

THURSDAY

FRIDAY

SENIORS DAY

15% off all menu items for seniors aged 60 or over.

60+     15% OFF

FISH & CHIPS

1 pc fish & chips or 2 pc fish & chips.

1 pc $17 / 2 pc $24

SATURDAY

BURGER BASH

Enjoy our famous Rustlers’ Burger or try out the Hangman’s Heat for $2 off. Comes with a side of your choice.

$2 OFF

NEW YORK STRIPLOIN & SALMON

Enjoy an 8 oz New York striploin with salmon.

45

SUNDAY

BRUNCH

All-you-can-eat brunch buffet. Includes all beverages. Served 10am–2pm.

Youth $18 / Adults $37 /
Seniors $32

ROAST BEEF DINNER

Roast beef dinner with mashed potatoes, seasonal vegetables, Yorkshire pudding, served with demi glaze or mushroom demi glaze.
Served 4pm–8pm.

32

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